Instructions
1. Combine & Heat
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In a large pot or slow cooker, combine the meatballs and Cajun Blast Barbecue Sauce.
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Stir well to coat the meatballs evenly.
2. Warm Through
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Heat over medium-low heat on the stove, or set the slow cooker to low.
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Cook until the meatballs are heated through—about 15–20 minutes, stirring occasionally.
3. Serve & Enjoy
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Serve hot straight from the pot or keep warm in a slow cooker for gatherings.
Serving Tips
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Perfect for parties, tailgates, potlucks, or quick weeknight dinners.
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Stick toothpicks in for easy serving as an appetizer or serve over rice for a heartier meal.
Made by Cajuns who cook with love, not shortcuts
Small-batch quality with bold results
Proudly made in Louisiana, USA
Quality ingredients
No added preservatives
Great on beef, chicken, seafood, and more
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Put the Blast in Your Cooking
Grab the seasonings and sauces that bring these dishes to life. Trust us—you’re gonna want a few bottles.