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Cajun Blast Baked Beans with Bacon

  • 6–8 servings

  • 10 min prep

  • 40–45 min

Cajun Blast Original Homestyle Barbecue Sauce
Cajun Blast Original Homestyle Barbecue Sauce
Cajun Blast Original Homestyle Barbecue Sauce

Cajun Blast Original Homestyle Barbecue Sauce

$6.00+
Regular price
Cajun Blast Creole Seasoning

Cajun Blast Creole Seasoning

$6.00+
Regular price

Ingredients

  • 1 (16 oz) jar Cajun Blast Barbecue Sauce
  • 2 (28 oz) cans homestyle baked beans (any brand)
  • ½ lb thin-sliced bacon
  • Cajun Blast Creole Seasoning (to taste)

Instructions

1. Prepare the Beans

  • Preheat your oven to 350°F (175°C).

  • In an oven-safe dish, combine the baked beans and Cajun Blast Barbecue Sauce.

2. Add the Bacon

  • Lay the thin-sliced bacon on top of the bean mixture.

3. Bake

  • Place the dish in the oven and bake for 40–45 minutes, or until the bacon is crispy and the beans are hot and bubbly.

4. Optional Spicy Kick

  • For a spicier version, sprinkle the bean mixture with Cajun Blast Creole Seasoning to taste before baking.
Made by Cajuns who cook with love, not shortcuts
Small-batch quality with bold results
Proudly made in Louisiana, USA
Quality ingredients
No added preservatives
Great on beef, chicken, seafood, and more

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Cajun Blast Baked Beans with Bacon