Instructions
1. Brown the Beef
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In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink. Break it up into small crumbles as it cooks.
2. Add the BBQ Sauce
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Drain excess fat if needed.
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Stir in ½ to the full jar of Cajun Blast Barbecue Sauce, depending on how saucy you like it.
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Simmer for a few minutes, stirring occasionally, until the mixture is hot and well combined.
3. Serve It Up
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Spoon the hot barbecue beef onto slices of fresh bread to make simple, flavorful sandwiches.
Serving Ideas
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Try it with hot dogs as a zesty chili-style topping—kids love it!
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Add a slice of cheese or pickles for an extra twist.
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Great for weeknight dinners, picnics, or casual game-day bites.
Made by Cajuns who cook with love, not shortcuts
Small-batch quality with bold results
Proudly made in Louisiana, USA
Quality ingredients
No added preservatives
Great on beef, chicken, seafood, and more
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Put the Blast in Your Cooking
Grab the seasonings and sauces that bring these dishes to life. Trust us—you’re gonna want a few bottles.