Grilled Lamb Lollipops with Creamy Mint Sauce

Instructions

Marinate the Lamb

1. Season the cleaned lamb rack generously with Cajun Blast Steak Seasoning, rubbing it into the meat.
   

2. Place in a shallow dish and pour Italian dressing over the lamb.
   

3. Cover and refrigerate to marinate overnight.
   

Grill the Lamb

4. Preheat grill to high heat.
   

5. Remove lamb from marinade and place on the grill to sear the outside well.
   

6. Move to medium heat and continue cooking for about 5-10 more minutes, basting with Cajun Blast Lemon Herb Basting Spray.
   

7. Remove from grill and let rest briefly before slicing.
   

Make the Creamy Mint Sauce

8. In a small saucepan over medium heat, melt butter.
   

9. Add minced garlic, half & half, heavy cream, and salt.
   

10. Stir in the chopped mint and simmer until the sauce thickens slightly—about 5–7 minutes.
    

Serve

11. Spoon the warm mint sauce over the sliced lamb rack and serve immediately.
    

Serving Suggestions

• Pairs beautifully with pasta tossed in Alfredo sauce.
  

• Add a side of grilled veggies or roasted potatoes for a full meal.
  

Bonus Appetizer: Minted Oysters

Use the same mint sauce to prepare a quick, elegant oyster starter:

1. Heat the sauce to a gentle simmer.
   

2. Add 12 oz drained raw oysters and immediately kill the heat.

3. Let oysters sit in the hot sauce until just warmed through—do not overcook.